- 序号 论文标题 作者 期刊名称
- 1 Effects of cellulose nanofibrils treatment on antioxidant properties and aroma of fresh-cut apples 张帅 Food Chemistry
- 2 Efficient enhancement of calcium content in apple by calciumencapsulated carbon dots 张帅 Fruit Research
- 3 Nitrogen-doped carbon dots enhanced seedling growth and salt tolerance with distinct requirements of excitation light 张帅 RSC Advances
- 4 Coated diammonium phosphate combined with Paecilomyces variotii extracts improves root architecture, enhances spring low temperature tolerance, and increases wheat yield 陆盘芳 Soil & Tillage Research
- 5 Development of active and intelligent pH food packaging composite films incorporated with litchi shell extract as an indicator 陆盘芳 International Journal of Biological Macromolecules
- 6 Green and recyclable graphitic carbon nitride/chitosan/polyvinyl alcohol photocatalytic films with efficient antibacterial activity for fruit packaging 范海、朱树华 International Journal of Biological Macromolecules
- 7 Improving the CO2 hydrogenation activity of photocatalyst via the synergy between surface frustrated lewis pairs and CuPt alloy 范海 ACS Sustainable Chemistry & Engineering
- 8 Recent advances and applications of Bi2S3-based composites in 殷焕顺 Trends in Analytical Chemistry
- 9 One-pot preparation of novel Bi/BiOBr/Bi2O2CO3 heterojunction for pollutant degradation under visible light: Catalyst generation insights, reaction mechanism, degradation pathways, and toxicological effects 殷焕顺 Surfaces andInterfaces
- 10 Photoelectrochemical biosensor for DNA demethylase detection based on enzymatically induced double-stranded DNA digestion by endonuclease-exonuclease system and Bi4O5Br2–Au/CdS photoactive material 周云雷、殷焕顺 Talanta
