Integrative analysis of transcriptomic and metabolomic profiles reveals new insights into molecular foundation of fruit quality formation in Citrullus lanatus (Thunb.) Matsum. & Nakai.
作者：杨晓玉
影响因子：
刊物名称：Food Quality and Safety
出版年份：2022
卷：
1
期：
1
页码：
1
文章摘要：
